Monday, May 11, 2020

Italian-Style Chicken & Couscous

Chicken is always a safe bet when it comes to choosing a Blue Apron meal. So, when I chose Italian-Style Chicken & Couscous with Carrots, Currants & Kale for a Blue Apron meal, I was feeling pretty confident that I could cook it while attending a virtual happy hour with my beer group. With my brand new Pioneer Woman knife set and cutting board ready to go (don't judge) I delved into this kit while assuring my beer group buddies that I'm secure enough in my masculinity to appreciate the prettiness and craftsmanship of my kitchen utensils. The Blue Apron description of the meal sounded a little underwhelming: This wholesome dish is brimming with bright, earthy Italian flavors thanks to the blend of classic herbs (like rosemary, sage, and oregano) that coats our seared chicken, and the fragrant basil pesto we’re stirring into fluffy couscous. This is basically just yet another variation of breaded chicken offered by Blue Apron, so I've got a fair amount of experience making this. I'm not sure why my couscous turned out so green relative to the "Expectation" picture, as the directions said to pour in the pesto, which I took to mean "all of the pesto". I cut the kale a bit small compared to the "Expectation" but that was not an issue. 

Overall, it tasted good, and I liked the couscous despite it looking too green. The carrots, currants and kale was better than I had expected. The chicken, of course, was a safe bet and I really enjoyed it.  


No comments:

Post a Comment