Wednesday, February 19, 2020

Ginger-Turmeric Tilapia

Ah, Valentine's Day. It's a day for exchanging Hallmark cards with your special someone and wolfing down a special dinner. I thought it would be a romantic gesture for me to handle Valentine's Day dinner, so, while the kids got a heart-shaped pizza, I looked to Hello Fresh for a meal idea that I could make without worrying about whether or not it would actually be good. And nothing says "romance" quite like Ginger-Turmeric Tilapia with Buttery Coconut Rice & Green Beans, right? Don't answer that.

Of course, I was taken in by the description: "Want to take your taste buds on a trip to the tropics? We’ve got just the thing. This dish has warm and sunny flavors guaranteed to brighten up dinnertime. First, flaky tilapia is rubbed with golden-hued turmeric. After crisping up in the pan, it’s served alongside fluffy brown-sugar-simmered rice tossed with toasted coconut flakes and lime zest. There’s also a side of steamed green beans for a bright crunch. For a dynamic finish, the fish is drizzled with a ginger, shallot, and cilantro-flecked pan sauce. Now all you need is someone to bring you a piña colada!"

Well, instead of piña coladas, we went with Moscow Mules. But, who wouldn't want to take their taste buds on a trip to the tropics, especially in this cold, miserable weather? My work, studies and parenting duties demand that I stay close to home in-season, but, darn it, my taste buds were packed and ready!

In all seriousness, I think I kinda messed this one up. The tilapia fell apart and I botched the reduction. Plus, massaging turmeric into the tilapia left me with yellow fingers for the entire weekend. But how did it taste? Meh. It was okay, not spectacular. My girlfriend was a real trooper and choked down most of her tilapia like a good sport. Now, whether this lackluster dinner was the result of a design flaw or a launch failure is up for debate. Either way, this isn't something I'd have any desire to try to re-create on my own.
Expectation

Reality


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