Monday, January 13, 2020

Fig & Goat Cheese Beyond Burger

I spent a decent part of my Holiday break watching documentaries on plant-based diets. I recognize that there's likely an inherent bias in such documentaries, but I figured that cutting back on meat at least little bit isn't a bad idea. The girlfriend and I decided to try to challenge ourselves to eat one completely plant-based meal a week. To that end, my first contribution came from Blue Apron with their Fig and Goat Cheese Beyond Burger with Roasted Cauliflower & Spicy Lemon Dressing.

Beyond Meat is one of those plant-based meat alternative companies similar to Impossible Foods that are attempting to mainstream plant-based foods by trying to mimic the taste and texture of meat. Beyond Meat uses pea protein and no soy whereas Impossible Foods uses potato protean and does use soy. The nuts and bolts don't matter that much to me at this time. I just want to know how it tastes.

The BlueApron description sounds enticing enough: To give the plant-based Beyond Burger™ incredibly savory-sweet flavor, you’ll pair it with an easy sauce of sautéed shallot mixed with fig spread and dijon mustard sauce, then layer it all on soft buns alongside tangy goat cheese for creamy contrast. We’re serving it with a delicious side of roasted cauliflower tossed in a bright dressing of fresh lemon juice, sweet currants, and spicy crushed red pepper.

We briefly considered not telling the kids that they were eating plant based burgers. A Folgers Coffee type scenario played in my head where I thought "We've secretly replaced the ground beef that these children usually eat with plant-based protein. Let's see how they react....". We ultimately decided that deception on that level is not cool, so we were fully open with what we would be serving. The kids weren't looking forward to it nearly as much as the adults were. The adults saw it as an adventure. The kids saw it as a punishment.

Meal prep was easy enough. I had never cored a cauliflower before, but that's not much of a task. I did, however, start to waiver when I opened up the packaging for the Beyond Meat patties. They smell like a laundry basket. But, the patties cooked up nice enough and I could hardly tell that I wasn't cooking an actual burger.

Here's how it turned out (click on each image to see it in more detail):


Expectation

Reality



As for the taste, my own personal thought is that the burger tasted fine for the most part, but just before swallowing, I noticed a taste that I could only describe as "earthy". It's not bad, or bothersome, it's just noticeable enough for me to be very aware that I'm eating a plant-based burger. I suspect that if I had been more liberal with the fig-mustard sauce and the goat cheese, the taste would have been less noticeable. If I had to eat this sort of burger for the rest of my life, I wouldn't be inclined to run out into traffic. The cauliflower tasted really good in the dressing and that was the real star of the meal for me. It was the perfect mix of sweet, acidic and peppery. It made me not hate cauliflower for once.

The kids had a lot less of a negative reaction than we expected. My teenage daughter said that she liked it just fine, but she couldn't get past the fact that it was plant-based and was not inclined to take more than a few bites. The younger kids wanted nothing to do with it at first, but ultimately tried a few bites before requesting "real" bugers. The cauliflower was a hit all around, though. 

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