Monday, May 8, 2017

BBQ PayDay CandyBar

Okay, I admit it: I enjoy the occasional PayDay bar. When placed among other, more chocolatey creations in your supermarket's impulse buy aisle, the PayDay seems like the odd man out. It's salty, rather than sweet and it's chewy rather than melty. That's what I like about it. It's a change of pace. It clears the palate, thus readying your tastebuds for something like a Whatchamacallit.
BBQ PayDay CandyBar. Try It If You Dare!

That being said, I was taken aback when I was at the gas station this weekend buying fountain drinks for my wife and myself. While I was eyeing a pack of Mentos, the cashier shouted "You should try one of those BBQ PayDay bars" to me. I guess I was open to suggestions, because I picked one up.

"Are they popular?", I asked.

"Nope. You're the first one to even consider buying one".

I can understand why. The very thought of BBQ seasoning on a candy bar was enough to turn my stomach. Even worse, the candy bar itself looks, at best, like a regular PayDay that had been left outside all day. At worst, it looks like a PayDay bar that had been swallowed whole and crapped out the other end. I should have cut my losses, but, damn it, I spent a dollar on this thing (On Sale, no less! Damn gas station prices) and I wasn't about to let that money go to waste.

If you're even remotely inclined to taste the BBQ PayDay yourself, let me save you the trouble. It taste likes sadness. It reminds me of those trick jellybeans that taste like awful things like boogers and grass. If the BBQ PayDay bar were a trick jellybean, its flavor would be "old socks". It's an attempt at adding a spicy kick to the usual salty taste and it just doesn't work. I think maybe PayDay should have gone the other way and coated the bar in sweet BBQ sauce rather than spicy BBQ flavoring.


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