Tuesday, November 22, 2011

Sweet White Castle Jesus!

I don't know who came up with the idea of making stuffing out of White Castle hamburgers, but, whoever it was, I wish I could shake their hand. After finding this little treat in the local paper, I asked a few friends if they had ever heard of it. Apparently, the concept of using White Castle sliders for stuffing has been around for at least 10 years.

Seeing as I don't live anywhere near a White Castle, the chances of me having some local chef take pity on me this Thanksgiving and making me some of this ambrosia are slim. That is, unless one opts for using the store-bought versions of the famous White Castle sliders. I'm sure fresh ones are preferred.

However one chooses to make White Castle stuffing, I have no doubt that three certainties will arise from my eating this tasty Thanksgiving Day treat:

  1. It will taste delicious
  2. My bowels will terrorize me for 24 hours after eating it. 
  3. It will all be worth it!

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